Friends for over decade, Shelby Remy and Spencer Snow always had a dream of opening their own restaurant. For years, they have been working on their vision and testing their dishes to friends and family. 

 

In the Spring of 2020, they joined the Kitchen 66 Launch Program and navigated their way to earning a permanent spot in Mother Road Market despite opening during COVID-19. Now they are excited to continue their passion and serve the Tulsa community. 

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Fast forward to 2022, they duo have now branched out to open Salt & Lime. Their first stand alone restaurant.